Essence of Flavor, Perfection in Every Impression
Cuisine at Thiskyhall offers a complete experience where Eastern heritage meets contemporary flair.The menu harmoniously blends traditional techniques with Western inspirations, delivering distinctive flavors and exquisite presentations — perfect for elegant banquets and prestigious events.
FUSION CUISINE
Dining at Thiskyhall is a complete journey, where Eastern traditions harmonize with modern inspirations. The menu combines classic techniques with Western creativity, delivering unique flavors and refined presentations, perfect for elegant banquets and world-class events.
Behind this experience is Executive Chef Lau Chi Wai, who has led kitchens at some of Asia’s top hospitality groups. Bringing with him the culinary heritage of Hong Kong and a forward-thinking approach, he and his talented team continuously develop innovative methods, leaving guests with a lasting impression of delicate and unforgettable flavors.
DESIGNING SUCCESS TOGETHER
Convention
